Udon Noodles Vegetables
I want to try a new chinese dish, what should I try?
I am tired of ordering the same thing from chinese restaurants. I’d like to try something new, but there are so many choices!
I really like thick noodles, like Udon Noodles. Also like spicy and vegetables and either chicken or shrimp or no meat at all.
What did you tried before??? Sweet and sour dishes? Egg foo young?
Cantonese Cuisine :
1) Lou Han Vegetables – is brasied assorted vegetables which tastes good and healthy!
2) Stir-fried crispy prawns with gralic salt
3) BBQ pork (Cha siu)
4) Dim Sum
5) Wonton Soup noodle
6) Stir-fried crab with ginger and green onion
7) Stir-fried chicken with cashews and celery
Roast chicken in soy sauce & rose wine flavour
Pekingnese Cuisine
1) Peking duck
2) Eight Treasure stir-fried vegetables
3) Peking-style fried bean curd
4) Sliced beef with leek served on teppan
5) Stir-fried fresh wheat noodle with seafood
6) Stir-fried eggs with tomatoes
7) Steamed eggs with bean threads and dried scallops
Szechuan Cuisine
1) Steamed spareribs with sweet potato
2) Ma-Po’s Bean Curd
3) Spicy fish-flavoured Eggplant
4) Spicy dried-cooked string beans
5) Kung Pao Tiger Prawns
6) Spicy dan-dan soup noodles
Cooking with Susie (The Dog) – How to cook Japanese Yaki udon noodles – recipe
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