Udon Noodles Pork
Monday, July 25th, 2011
Recipes for Korean udon noodles or Shanghai noodles or Rice sticks?
i would prefer soup based recipes.
i only have some pork chops, eggs, fish, tomato, cabbage, green leaf veggie thing, ginger, spring onion and red onions
Pork Udon
INGREDIENTS:
4 servings boiled udon noodles
4 chunks pork, chops or loin
4 slices kamaboko (fish cake or thinly sliced fish)
1 small head fresh cabbage
4 eggs
1/4 negi/leek
6 cups dashi soup
1/3 cup soy sauce
2 tbsp mirin
1/2 tsp salt
Prep:
Cut pork into bite-sized pieces. Slice negi/leek diagonally into 1/2 inch lengths. Boil cabbage for two minutes and cool in water and drain well. Cut boiled cabbage into 1 1/2 inch lengths. Mix dashi soup stock, soy sauce, mirin, and salt in a bowl.
Divide the soup into four individual earthen pots and cook on medium heat. Add pork in the soup and simmer. Add udon noodle in the pot and place kamaboko and cabbage on the top. Simmer for five minutes. Crack an egg in the soup and add negi. Cover with a lid and stop the heat and let it steam.
Giappone SOMEN – nagashi sōmen