Soba Noodles Udon
Flavour for Japanese/Asian style vegetable noodles?
I have some two types of Asian style noodles – udon and soba and I want to make a vegetable noodle dish with one of them (or a combination??). What ingredients can I use to flavour my dish? I prefer basic ingredients as opposed to ready-made sauces etc that come in a packet. I also prefer ingredients which are easy to find in a regular supermarket, as I’m not able to go to an Asian grocer.
I love the simple combo of sesame oil, soy sauce (low sodium is available) & a touch of honey. Top with scallions & sesame seeds. Very yummy! Another favorite is hoisin sauce (sweet & spicy).
There’s also teriyaki, ginger, sweet & sour, peanut sauces, etc, etc. Check out the Asian food isle in your grocery store for tons of ideas. & if you’d rather make your own just note it’s ingredients & have at it!
Japanese Experience – Udon Soba Brown noodles – Acually eating something with chopsticks
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Udon Soba Kiri Noodle Knife #F-1853 $49.99 Best quality made in Japan! * This Noodle Knife is a great tool to cut your own noodles. * Blade Length: 8-1/4in * Blade Width: 2-5/8in * Whole Length: 13in * Double Side Sharped * Net Weight 8.2oz * Blade Material: High Carbon Steel Core with Soft Iron * Handle Material: Japanese Hardwood * Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen * A udon kiri or soba kiri is a specia… |
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Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce Boxes (Pack of  $18.62 Authentic Japanese wheat noodles. Cooked noodles can been in cold and hot dishes… |
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Ajinomoto – Hon Dashi (Soup Stock) 5.28 Oz. $3.06 This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles. Dashi is the most important flavor of Japanese food and it’s used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. To make dashi using this product, simply add to boiling water and stir (1 tsp Hon Dashi to 1 cup water). As a variation, use the liquid in… |
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Annie Chun’s Soba Noodles, 12-Ounce Boxes (Pack of 6) $18.60 Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They’re delicious in stir-fries and soups; you will love to use them in salads. It is made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they’re 100% natural and cook up springy and tender in less… |
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24 SUSHI DECAL sticker sashimi ramen noodles soba japanese japan udon sake $14.99 This 9″ x 24″ decal is printed on premium grade exterior vinyl perfect for outdoor use for 5+ years or will look great inside. All decals are supplied with application film for easy installation. These will stick to any smooth surface – aluminum, glass, stainless steel, wood or plexiglas. All sizes are approx. You can’t go wrong with a SignMission decal!… |
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The Complete Book of Pasta and Noodles $10.61 Americans love pasta. But this doesn’t mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook’s Illustrated Complete Book of Pasta and Noodles offers a comprehensive introduction to the world’s pasta, from spaghetti, couscous, and spaetzle to ramen, udon, rice sticks, and more. Compiled from the page… |
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Ramen, Udon, Soba – Authentic Japanese Noodle Soup Recipes A beautiful collection of easy and authentic Japanese noodle recipes from Kimiko Matsushima.Most people tend to think that preparing Japanese dishes is complicated and involves a lot of efforts. However, Japanese noodles are quite easy to prepare and preparation time does usually not take longer than 30 minutes. A renowned expert on Japanese cuisine, Kimiko Matsushima, offers a collection of the m… |
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Takashi’s Noodles $11.85 “A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes”–Provided by publisher.Title: Takashi’s NoodlesAuthor: Yagahashi, Takashi/ Salat, HarrisPublisher: Random House IncPublication Date: 2009/04/01Number of Pages: 168Binding Type: PAPERBACKLibrary of Congress: 2008041473… |
