Soba Noodles London
Henry Dimbleby: ‘I try to make sure Leon doesn’t become a sterile chain. Imperfections give something life’
My earliest food memory… It goes back to Devon, where we used to go during the holidays, and mum making plum ice-cream and brown-bread ice-cream. We also used to scramble around the rocks and pick mussels and boil them up in the evening. As a child, my mum [the cookery writer Josceline Dimbleby] didn’t teach me how to cook – she would always shoo us out of the kitchen because she was trying to …
NIGELLA LAWSON/Forever Summer/BROWN 1
