Ramen Nyc
Authentic Fresh Japanese Ramen?
Can anyone suggest a good Ramen noodle restaraunt in NYC? I’m tired of eating all the pseudo/instant ramen whose noodles are already fried.
I’m looking to treat my palate to some fresh non-fried ramen!
East Japanese Restaurant
210 E 44th St, New York 10017
Btwn 2nd & 3rd Ave
This place is tits.
Ippudo NYC Classic bowl Ramen
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Nong Shim Bowl Noodle, Kimchi, 3.03-Ounce Bowls (Pack of 12) $13.80 The flavor of Korean’s favorite, enjoyed by the rest of the world! We started with the finest garden-fresh vegetable, blending it with our unique spices bringing you the most distinctive noodle soup you can ever enjoy. Conveniently packaged for your easy enjoyment anytime…. |
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Nissin Top Ramen – Chicken Fam Pk1 $5.38 Nissin Top Ramen-Chicken Fam Pk1 Pack of 1… |
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Maggi Masala Noodles 400g (Quad Pack) $0.99 Maggi Masala Noodle brings the authentic Indian flavor right to your kitchen in just 2 short minutes. This convenient noodle is perfect for busy students and adults who wants to enjoy a quick, yet flavorful hot meal. It’s 100 percent vegetarian and has dietary fiber which helps digestion and satisfies hunger…. |
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Momofuku $20.45 Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it’s now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, an… |
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Morimoto: The New Art of Japanese Cooking $20.00 Morimoto’s cooking has distinctive Japanese roots, yet it’s actually, as the chef calls it, “global cooking for the 21st century.” Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all t… |
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Lucky Peach: Issue 1 $10.00 Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Awardwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productionsproducers of the Travel Channel’s Emmy Awardwinning Anthony Bourdain: No Reservations.The result of this collabor… |
