Ramen Ingredients List
what can i make for dinner tommorow?
all i have is white rice, mac and cheese, egg noodles, hamburger meat, cream of mushroom soup, canned tuna, hot dogs, soy sauce, chicken ramen noodles, sliced cheese, bread(sliced), hot sauce, mustard, mayo, lettuce, tomato sauce, salsa, sour cream, milk, water, vegetable juice, random bottles of juicy juice, apples, left over ham, cauliflower, and i think some olives, an orange and celery.
that is usually what the parentals bye and they fix the same thing every week. they won’t bye anything i ask for. so what can i make from the ingredients listed above.
how should i prepare it. i don’t know how to cook rice so like if you could tell me that would be great
Yeah man.. take the hamburger meat and fry it. Then Cook the mac n’ cheese… throw some extra slices of cheese in it.. and then mix in the cooked ground beef. It’s hood and its good.
Also if you really want to cook the rice here’s how..
1. Soak the rice in cold water for 30-60 minutes
2. Rinse/wash in sink until it the water is clear enough to see the rice through it. So basically, keep the water running on low while shaking the rice until the foggy white color turns to clean clear.
3. Measure one cup of washed rice into a pot (or you if you skipped the soaking/washing you can start here with dry rice out of the bag).
4. Pour one and a half cups of cold water into the pot. It depends on the rice and your preference, you may want to add 1.75 cups of water.
5. Place the pot over a moderate to high heat.
6. Turn down the heat to the minimum possible when the rice comes to a rolling boil, and continue heating for five more minutes. Place a well sealed lid on the pot at this time.
* A “rolling boil” is when large bubbles appear that cannot be dissipated by stirring, and will keep breaking the surface. In making rice, the rolling boil is important so that enough steam builds up to completely cook the rice without it being over an open flame.
7. Turn off the heat after five minutes. Place a paper towel between the lid and the pot to avoid moisture buildup. Do not lift the lid as the steam inside will cook the rice through. * The pot of rice will be fully cooked, light and ready to eat about 10 minutes after the heat is turned off.
8. Take a little taste of the rice to be sure it is cooked (this should be no problem if you measured out the water correctly). If the rice is still a bit crunchy, put the lid back on to retain the steam, and get a little bit of hot water from the tap (not too much, maybe a ΒΌ of a cup) and add it to the pot. Put the lid back on and wait another few minutes.
How to Make Deluxe Beef Top Ramen [Yummy!]
|
|
Nong Shim Shin Noodle Ramyun, Gourmet Spicy Picante, 4.2-Ounce Packages (Pack of 20) … |
|
|
Maruchan Ramen, Chili, 3-Ounce Packages (Pack of 24) $5.28 Flavored ramen noodles in broth. quick and easy…. |
|
|
Indomie Goreng Fried Noodles for 1 Case (30 Bags) $11.99 Indomie Mi Goreng is a product line of Indomie brand by the Indofood company, the world’s largest instant noodle manufacturer. Mi Goreng in Indonesian and Malaysian, means “fried noodle”. A loved dish in Australia, Asia, Africa and many European countries…. |
|
|
The Complete Book of Pasta and Noodles $10.61 Americans love pasta. But this doesn’t mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook’s Illustrated Complete Book of Pasta and Noodles offers a comprehensive introduction to the world’s pasta, from spaghetti, couscous, and spaetzle to ramen, udon, rice sticks, and more. Compiled from the page… |
