Ramen Egg Drop Soup
how do you make egg drop soup?
i know that you can use 3 ramen noodles the quick and easy way but i wasn’t sure what other types of noodles you could use….
* 5 cups chicken stock, or 4 cups chicken broth plus 1 cup water
* 1 teaspoon soy sauce
* 2 tablespoons medium-dry Sherry
* 1 (2-inch) piece fresh ginger, thinly sliced
* 1 garlic clove, smashed
* 1 cup dried fine egg noodles (1 oz)
* 2 large eggs, lightly beaten
* 1 to 2 scallions, thinly sliced
* 1 1/2 teaspoons Asian sesame oil, or to taste
Read More http://www.epicurious.com/recipes/food/views/Chinese-Egg-Drop-Soup-with-Noodles-106142#ixzz0manrbDRc
Bring stock, soy sauce, Sherry, ginger, and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard. Stir in noodles and simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute. Remove from heat and stir in scallions (to taste) and sesame oil. Season with salt.
Making instant ramen egg drop soup
|
|
Streits, Soup Mix Chinese Egg Drop, 3.5 OZ (Pack of 12) $20.80 … |
|
|
CROYDEN Egg Drop Soup, 3.5-Ounce Pouch (Pack of 24) ( Value Bulk Multi-pack) … |
|
|
Soup, Egg Drop , 3.5 oz $2.37 … |
