Ramen Big Splash
I have a special ramen noodle recipe?
As im sure all of us do, mine starts out with two packages of Maichan cream of chicken fflavored ramen noodles i boil them in chicken broth along with some fresh carrots after they are cooked i add the seasoning packet frozen peas and frozen corn then i add a splash of heavy cream just to make it silky.
now my question is that when i cook a big batch of them four or more packs i only do that if i have company but the noodles like sucked up all the chicken broth and i ddidn’thave any broth the noodles were delicious but i love the broth its the best part 
any suggestions on how i could fix my proablem
The packages usually recommend that you cook the noodles in plain water (do not add the flavour packet) and then, afterward, remove the noodles from the water, and add them to your soup mixture.
In cases where the person is just making plain noodles with the flavour packet, the instructions say to just boil the noodles, then add the flavour AFTER. You basically do the same thing except your soup isn’t water, it’s your creamy mixture, so you take them out of the water and add them to that.
Hanks For Nothing (Chet Haze’s Tom Hanks Diss Track)
